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This course provides the user with an understanding of the procedures required of the Cashiers Office Supervisor to set-up the Cashiers Office for operational purposes and the processes that govern the actual functioning of the day-to-day transactions of the Cashiers within the Cashiers Office.

Topics covered include:

• View and set-up Master Data (Receipt Print Messages, Void Reasons, Credit Card Types)
• Open and close the cash office
• Add a valid register/s
• Add cashiers to valid registers
• Add a cashier to tender keys
• Re-open offices
• Void receipts
• Run the Cashier Receipts per Day Report
• Run the Bank Deposit Slip Report